
I wanted to cook Easter dinner to celebrate. I had the perfect plan. Steaks on the grill, green bean casserole, sweet potatoes, and for good measure some festive cupcakes. Then we made it hard on our selves, we added guests, doubling the crowd, less than 24 hours before the meal. And to add to it we didn't finalize the menu until 3 hours before when 1/2 the party was going to the store. We added hot dogs for the kids to save the steaks for the adults and made big pans of the sides. We didn't have praline topping for the sweet potatoes and we blackened the first round of hot dogs for the kids, and one child refused to eat her dinner, leading to a melt down. So much for a perfect dinner, at least the gluten free cupcakes turned out yummy and of course celebrating with friends was way better than doing it by ourselves.
Check out some more posts about Less than Perfect Meals and Jill Savage's new book No More Perfect Moms at Jill's blog.